Using seasonal vegetables and seafood, you will make basic Japanese food. For cooking beginners, we will practice Japanese food basically and to refine cooking skills firmly.

Using seasonal vegetables and seafood, you will make basic Japanese food. For cooking beginners, we will practice Japanese food basically and to refine cooking skills firmly.

Using seasonal vegetables and seafood, you can make a menu that incorporates “Kaiseki” style.
For experienced people who have been practicing for several years in other classrooms, for intermediate level.

We ask for your request and prepare your meal according to your preference.

Want to be able to cook fish and “Sashimi” beautifully! To such a person,
We will hold a total of three fish classes for beginners.
Every time, learning how to cut a fish, preparation of fish, and more.

We will arrange meetings and make lessons tailored to each level.
We will correspond from beginners to advanced users.

・How to make Japanese soup stock from (sea) kelp
・How to sharpen the rice
・Cooking Japanese cuisine used Japanese soup of freshness
・How to use a kitchen knife

Using seasonal vegetables and seafood, you will experience the dishes while learning the basics of Japanese cuisine.