【Contents】
・How to make Japanese soup stock from (sea) kelp
・How to sharpen the rice
・Cooking Japanese cuisine used Japanese soup of freshness
・How to use a kitchen knife

【Tuition】
Admission fee: Unnecessary
Monthly tuition: 30,000yen

【Date】
Scheduled to take place in February 2017

【things to bring that day】
・Apron
・Towel
※Can　Bring　in your kitchen knife