【Contents】
Using seasonal vegetables and seafood, you will make basic Japanese food. For cooking beginners, we will practice Japanese food basically and to refine cooking skills firmly.

【Tuition】
Admission fee: 5,000yen
Monthly tuition: 8,000yen(Payment by 3 months)

【Date】
On the second Saturday
10:30 – 14:00

【things to bring that day】
・Apron
・Towel
※Can　Bring　in your kitchen knife