【Contents】
Using seasonal vegetables and seafood, you can make a menu that incorporates “Kaiseki” style.
For experienced people who have been practicing for several years in other classrooms, for intermediate level.

【Tuition】
Admission fee: 5,000yen
Monthly tuition: 9,000yen(Payment by 3 months)

【Date】
On the third Saturday

【things to bring that day】
・Apron
・Towel
※Can　Bring　in your kitchen knife